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Cafeteria Apple Crisp

Apple Crisp:
4 pounds apples, pared and sliced
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water

Topping:
1 cup rolled oats
1/2 pound brown sugar
1 1/4 cups all-purpose flour
1/4 cup butter

Filling
Place apples in a greased 12 x 20 x 2-inch baking pan.

Blend sugar and cinnamon. Mix in lemon juice and water. Pour over apples and topping.

Topping
Combine oats with remaining ingredients and mix until crumbly. Cover fruit with topping. Bake 400 degrees F for 25 minutes, until apples are tender.