Print

Chicago Public School Peanut Butter Cookies

Makes 9 dozen cookies

Recipe Ingredients

1 1/4 pound (5 sticks) butter, softened
2 1/2 cups granulated sugar
1 3/4 cups brown sugar, packed
1 pound peanut butter
3 eggs
5 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt



Method

Heat oven to 375 degrees F.

In a large bowl of an electric mixer, beat butter until light and fluffy, about 3 minutes.

Add both sugars and mix until no granules remain, about 5 minutes.

Add peanut butter and mix until combined.

Add eggs; continue to beat on high speed for 1 minute.

In a large bowl, combine flour, baking soda and salt.

Slowly add flour mixture to butter mixture; stir until well-blended.

Drop dough by heaping tablespoonsful onto greased baking sheets. Flatten dough with palm of hand to form 3-inch circles that are 1/4 inch thick.

Bake cookies for 10 to 12 minutes or until lightly browned on the bottom.

Nutrition facts per cookie: 105 calories, 7 g fat, 3 g saturated fat, 17 mg cholesterol, 10 g carbohydrates, 2 g protein, 25 mg sodium, 0 g fiber

Posted by GayleL at Recipe Goldmine 10:15:17pm 2/24/03.

Source: c4.zedo.com - Geraldine Faucher, Chicago, Illinois

>> School Cafeteria Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.