Chili 2

Recipe Ingredients

2 pounds ground chuck
1 (28 ounce) can whole tomatoes, crushed
1 (6 ounce) can tomato paste
3 tablespoons brown sugar
4 tablespoons flour
2 tablespoons chili powder
1 tablespoon salt
1 onion, chopped
1 (15 ounce) can mild chili beans, crushed
7 cups water


  1. In a skillet, brown the ground chuck, pour off any excess grease.
  2. Stir in flour and brown sugar.
  3. Combine tomatoes, tomato paste and chili beans in a 2-quart cooking pot.
  4. Add onions, chili powder and salt.
  5. Cook over low heat for a least 2 hours.