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Chili

2 pounds ground chuck
1 (28 ounce) can whole tomatoes, crushed
1 (6 ounce) can tomato paste
3 tablespoons brown sugar
4 tablespoons flour
2 tablespoons chili powder
1 tablespoon salt
1 onion, chopped
1 (15 ounce) can mild chili beans, crushed
7 cups water

In a skillet, brown the ground chuck, pour off any excess grease. Stir in flour and brown sugar.

Combine tomatoes, tomato paste and chili beans in a 2-quart cooking pot. Add onions, chili powder and salt. Cook over low heat for a least 2 hours.