Common School Blueberry Muffins

Ingredients

• 1/4 cup granulated sugar
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup blueberries
• 1 egg, beaten
• 1 cup milk
• 1/4 cup melted butter

Instructions

1. Heat oven to 400 degrees F. Grease tins.
2. Sift together dry ingredients; add blueberries to flour mixture and stir gently.
3. Mix egg, milk and butter together. Add to flour mixture; mix only enough to moisten flour. Do not beat. Fill tins 3/4 full.
4. Bake for 25 minutes.