Cockney Fish Batter

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon MSG (optional)
• 3 tablespoons baking powder
• 2 cups water

Instructions

1. Combine batter ingredients and mix until smooth with electric mixer.

Notes

Make 24 hours in advance and refrigerate for best results.

To use, dust 4 pounds fish fillets in flour and shake off excess. Dip fish fillet one at a time in batter. Deep fat fry several fillets together at 375 degrees F. Place deep fat dried fish on paper towels to drain.