Croutons

Ingredients

Garlic Croutons

• 2 cloves garlic, halved*
• 3 cups day-old bread or rolls, cubed
• 3 tablespoons butter, melted, or 3 tablespoons olive oil

Southwestern Croutons

• 1/2 cup cubed bread
• 1/2 cup nacho chips, crumbled
• 1 tablespoon Mexican seasoning mix
• 2 tablespoons vegetable oil

Italian Croutons

• 1 cup cubed bread
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil
• 2 tablespoons olive oil

Cheesy Soup Croutons

• 1 cup cubed bread
• 2 tablespoons butter
• 1/4 cup Parmesan or Cheddar cheese, grated

Instructions

1. Garlic Croutons: Sauté garlic in olive oil in a large nonstick skillet until tender. Add water, mixing well.
2. Add bread cubes, tossing to coat; remove and discard garlic.
3. Spread bread cubes evenly on baking sheet, and bake at 325 degrees F for 20 minutes or until golden brown.
4. Store in a covered container in the refrigerator for up to 2 months.