Recipes from Scratch
Dried Minced Vegetables
Ingredients
- 1 to 2 cups vegetables, finely chopped: onions, mushrooms, red or green bell peppers, scallions, carrots or celery
Instructions
- Heat oven to 120 degrees F.
- Spread finely chopped vegetables in a thin layer on a cookie sheet. Dry in oven until crisp.
- Leave the tray in the oven for at least 12 hours, stirring occasionally.
- Cool and store immediately in a sterilized dry glass or metal container with a tight-fitting lid for up to 6 months on the shelf.