Recipes from Scratch
Everlasting Yeast
Ingredients
- 1 quart warm potato water
- 1/2 cake yeast or 1/2 tablespoon dry yeast
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
Instructions
- Stir in all ingredients and put in a warm place to raise until ready to mix for baking. Leave small amount of Everlasting Yeast for the next time you make bread.
- Keep in cool place and add to the Everlasting Yeast all of the above ingredients except the yeast. Do this each time and you will never run out of yeast.
- Now add the Everlasting Yeast that you took out and make the bread the way you always do.