Low Cholesterol Baking Mix

9 cups sifted flour
1/3 cup baking powder
1/4 cup granulated sugar
1 tablespoon salt
2 teaspoons cream of tartar
2 cups nonfat dry milk
1 pound non-cholesterol butter

Combine dry ingredients in large bowl; mix well. Cut in butter until crumbly. Store in airtight container in refrigerator. Use in same manner as packaged biscuit mix.

Yield: 13 cups mix