Maple Syrup

Ingredients

• 2 cups water
• 2 teaspoons maple extract
• 4 cups brown sugar

Instructions

1. In a glass or enamel pan, bring water to a rapid boil. Pour in brown sugar and stir until it is completely dissolved.
2. Remove from heat and stir in maple extract. Pour into a sterilized jar and let stand for 24 hours at room temperature before using.
3. Store remaining syrup in refrigerator for up to 6 months.