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Cooking Basics

Beef Stew Seasoning Mix

2 cups all-purpose flour
4 teaspoons oregano
2 tablespoons basil
4 1/4 tablespoons salt
4 1/4 tablespoons black pepper
4 1/4 tablespoons garlic powder
4 1/4 tablespoons paprika
1 teaspoon cayenne pepper
2 tablespoons celery seed
4 1/4 tablespoons onion powder
2 teaspoons rosemary

Mix all ingredients well in a bowl. Pour into a jar with a tight-fitting lid.

To use: Add 2 to 3 tablespoons per 2 pounds of meat.