This is an old-time Florida recipe and is still the most-used seasoning in the
Florida Keys. This homemade table sauce can be splashed on seafood, salads and fresh
- 2 cups lime juice
- 1 tablespoon salt
- Strain juice through a doubled cheesecloth in a funnel into a clean bottle.
salt, shake the bottle well, and tie a square of clean cloth over the top of the
- Let the sauce age in a dark cupboard for 6 or 8 weeks. It should have an
acid-salty flavor with a bite on the tongue.
- Cork the bottle, and the sauce keeps indefinitely.
There is no need to refrigerate
this sauce, and the older it gets the better.