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Asparagus with Honey Garlic Sauce

Each of the flavors in this dish are bold and distinct, but when combined they create a harmony of taste – and honey plays a predominant role. Honey’s naturally occurring organic acids enhance and balance the flavors of other ingredients.

Asparagus with Honey Garlic Sauce

1 pound fresh asparagus
1/2 cup Dijon mustard
1/2 cup dark ale or dark beer
1/3 cup honey
1 clove garlic, minced
1/2 teaspoon crushed dried thyme leaves
1/2 teaspoon salt

Add asparagus to boiling, salted water (about 1-inch) and cook, covered, about 2 minutes or until barely tender. Drain.

Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.

Recipe and photograph pvodied courtesy of National Honey Board.