Baked Pineapple Stuffing recipe

1 (20 ounce) can crushed pineapple, undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 to 3/4 cup granulated sugar
1/4 cup melted butter or margarine
3 eggs, beaten

Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH for 2 1/2 to 3 hours.

This is good with baked ham.

Serves 4 to 6.