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1 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon catsup
Salt and pepper to taste
Peel beets. Dice small.
Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time.
Yield: 4 servings
Beets in Spicy Sauce recipe
1 pound beets, cooked1 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon catsup
Salt and pepper to taste
Peel beets. Dice small.
Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time.
Yield: 4 servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.