|
|
|
1 pound beets, cooked
1 cup sour cream
1 teaspoon Dijon mustard
1 tablespoon catsup
Salt and pepper to taste
Peel beets. Dice small.
Combine cream, mustard, catsup, salt and pepper in bowl. Add beets; mix well. Chill until serving time.
Yield: 4 servings
Quick Links
American Regional Recipes ~
Appetizer Recipes ~
Baby Food Recipes ~
Barbecue Recipes ~
BBQ Guru Recipes ~
Beverage Recipes
Bread Recipes ~
Breakfast Recipes ~
Cake Mix Recipes ~
Cake Recipes ~
Camping Recipes ~
Candy Bar Recipes ~
Candy Recipes
Canning Recipes ~
Casserole Recipes ~
Celebrity Recipes ~
Children's Recipes ~
Condiment Recipes ~
Cookie Recipes ~
Cowboy & Ranch Recipes
Crock Pot Recipes ~
Dessert Recipes ~
Dressing Recipes ~
Egg & Cheese Recipes ~
Fish & Seafood Recipes ~
Fruit Recipes ~
Gifts in a Jar Recipes
Gravy Recipes ~
Grilling Recipes ~
Holiday Recipes ~
International Recipes ~
Meat Recipes ~
Meatless Recipes ~
Nutella Recipes
Packet Recipes ~
Pampered Chef Recipes ~
Pasta, Rice & Bean Recipes ~
Pet Recipes ~
Pie, Quiche & Tart Recipes~
Pizza Recipes
Pressure Cooker Recipes ~
Restaurant Recipes ~
Salad Recipes ~
Sandwich Recipes ~
Sauce Recipes ~
School Cafeteria Recipes ~
Scratch Recipes
Seasoning Recipes ~
Side Dish Recipes ~
Smoked Recipes ~
Snack Recipes ~
Soup Recipes ~
Special Diet Recipes ~
Syrup Recipes
Tofu Recipes ~
Turkey Leftovers Recipes ~
Vegetable Recipes
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |