Buffet Green Beans
5 (16 ounce) cans whole green beans (don't drain)
1/2 pound bacon
large sweet onion, chopped
1/3 cup vinegar
3/4 cup sugar
- Fry bacon in a large skillet and remove to paper towels to drain.
- Sauté onion in bacon grease until transparent. Dissolve vinegar and sugar together;
pour into onions and bring to a boil. Add green beans and liquid. Cook down until
beans are tender. Add a little water if needed.
From the kitchen of Christine C. - Childersburg, Alabama.
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