Side Dish Recipes
Cornmeal Gravy
Ingredients
- 4 pieces side meat
- 2 1/2 cups milk
- 1/2 cup cornmeal
- Bread
- Salt, to taste
Instructions
- Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste.
- Brown meat in grease.
- Add milk, stir and let boil until thick.
- Serve hot over bread or dressing patties.