Side Dish Recipes
Deep Fried Corn on the Cob
Yield: 12 servings
Ingredients
- Oil for deep frying
- 3/4 cup cornmeal
- 1/2 cup grated Parmesan cheese
- 1/3 cup all-purpose flour
- 1/2 to 3/4 teaspoon garlic salt
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 2 packages Green Giant Nibblers Frozen Corn-on-the-Cob, thawed
- 1 cup cornflake crumbs
Instructions
- In deep fat fryer or heavy saucepan, heat oil to 375 degrees F.
- In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well.
- Dip ears into cornmeal batter to coat; roll in cornflake crumbs.
- Fry in hot oil for 2 to 3 minutes or until lightly golden brown.
- Drain on paper towels.
- Serve immediately.