Side Dish Recipes
Fresh Corn Loaf
Fresh Corn Loaf is great with ham sandwiches or as a picnic dish.
Yield: 6 servings
Ingredients
- 2 cups fresh corn, cut off cob
- 1 cup chopped fresh tomato
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 teaspoons salt
- 1/8 teaspoon cayenne pepper
- 1 cup yellow cornmeal
- 1 cup grated Cheddar cheese
- 2 eggs
- 1/2 cup evaporated milk
- 1/2 cup water
Instructions
- Mix together first 8 ingredients. Combine well and let mixture sit for 30 minutes.
- Beat eggs; add to evaporated milk and water, mixing well. Then add egg mixture to vegetables.
- Pour into a greased 2 quart casserole or loaf pan and bake at 375 degrees F for 1 hour.
- Serve hot or cold.