Side Dish Recipes
Fried Ears of Corn
Yield: 4 to 8 servings
Ingredients
- 8 ears sweet corn, shucked
- Vegetable oil
- Salt or seasoned salt
Instructions
- Heat vegetable oil in a large pot to a depth of 2 inches. Heat over medium high heat until the temperature reaches 365 degrees F on a candy thermometer.
- Fry several ears of corn at a time. The corn is done when most of the kernels are deep golden. This takes about 3 to 4 minutes per batch.
- Drain corn on white paper towels.
- Season to taste with salt or seasoning salt.