Pan Fried Onion Slices

A quick, easy side dish to go with almost anything!

Yield: 4 servings

Ingredients

• 2 large (9 to 11 ounce) onions, peeled and sliced 1/2 inch thick
• 1 to 2 tablespoons vegetable oil
• 4 tablespoons grated Parmesan cheese
• 1/4 teaspoon oregano, crushed
• Pepper to taste

Instructions

1. Pan-fry onion slices in a large skillet for 8 to 10 minutes or until onions are tender; turn halfway through cooking time.
2. Sprinkle slices with cheese, oregano and pepper and heat until cheese melts.

Attribution

Recipe and photo used with permission from: National Onion Association