Side Dish Recipes
Pan-Roasted Restaurant-Style Corn
Give your corn a flavor twist that complements the rest of your meal. This easy pan-roasted corn method creates an authentic-tasting, versatile side dish for tacos or grilled burgers, chicken, steak or fish.
Cook: 10 min | Yield: 5 servings
Ingredients
- 2 (15.25 ounce) cans Del Monte® Whole Kernel Corn
- 1 tablespoon butter
Instructions
- Drain corn and pat dry with a clean dish towel or paper towels.
- Melt butter in a large nonstick skillet over medium-high heat, add corn and cook 8 to 10 minutes, stirring frequently, until kernels are well-toasted and snap during the last 2 to 3 minutes.
- Toss in any of the following flavor twists before serving.
Notes
Flavor twists – Choose a simple flavor twist to complement the rest of your meal and toss in one or more of the following ingredients after pan-roasting the corn.
Fresh & Zesty
Spicy
- Dried red pepper flakes
- Hot sauce
Mexican
- Salsa
- Chipotle powder
- Chopped cilantro
Americana
- Chopped cooked bacon
- Sliced green onions
- Chopped tomatoes
Rich & Savory
- Garlic salt
- Shredded Cheddar
Sweet & Savory
- Honey mustard
- Lemon pepper
Asian
- Teriyaki sauce
- Sriracha
- Soy sauce
Attribution
Recipe and photo used with permission from:
Del Monte