Roasted Cauliflower

Yield: 2 servings; maybe 4!

Ingredients

• 1 head cauliflower
• 1 tablespoon olive oil
• 1 tablespoon Dijon or grainy mustard
• 4 cloves garlic, chopped
• 1/4 cup bread crumbs
• Salt and pepper to taste
• 2 tablespoons Parmesan cheese

Instructions

1. Cut the cauliflower into small pieces or florets; steam until you can just pierce then with a knife.
2. While cauliflower is steaming, in a measure cup combine oil, mustard, garlic, breadcrumbs, salt and pepper.
3. Pour steamed cauliflower into a bowl, pour oil-mustard mixture over and toss gently to coat. Pour into an oven safe casserole dish, sprinkle with Parmesan.
4. Roast in a 425 degrees F oven for about 30 minutes or until the top is quite brown and the smell is driving you to eat.

Attribution

Shared with recipegoldmine.com by Bobi, Rdg, Mexico