Side Dish Recipes
Sour Cream Pattypan
Yield: 6 to 8 servings
Ingredients
- 1/4 cup butter
- 2 tablespoons water
- 1 clove garlic, crushed
- 1/2 teaspoon dried whole basil
- Salt and pepper, to taste
- 2 pounds pattypan squash, coarsely shredded
- 1 tablespoon flour
- 8 ounces sour cream
Instructions
- Combine first 5 ingredients in a skillet. Bring to a boil; reduce heat to medium.
- Add squash; cover and cook until tender.
- Add flour; stir well. Cook until hot and bubbly.
- Remove from heat; stir in sour cream.