Side Dish Recipes
Tuna Gravy
Ingredients
- 1 (6 ounce) can tuna, well drained
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Heat an 8 inch skillet over medium-high heat. Melt butter. Add flour to butter, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together, making sure to stir out all lumps. Turn heat down to medium.
- Meanwhile, crumble tuna and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5 to 10 minutes, until sauce starts to thicken and gravy is full of tuna flavor.
- Remove from heat.
- Stir in a little more butter if desired.
- Serve over biscuits or buttered toast.