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Buffalo Chex Mix

4 cups Rice Chex cereal
4 cups Wheat Chex cereal
2 cups Parmesan-flavored tiny fish-shaped crackers
2 cups pretzel twists
6 tablespoons butter
2 1/2 tablespoons hot sauce
1 packet ranch dressing mix
2 teaspoons celery seed

In large microwavable bowl, mix cereals, crackers, and pretzels; set aside.

In a small microwavable bowl, microwave butter uncovered on HIGH for about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture; stir until evenly coated.

Microwave uncovered on HIGH for 4-5 minutes, thoroughly stirring ever 2 minutes. Spread on paper towels to cool.

Store in airtight container.

Makes 24 servings (1/2 cup each)