Easy Grilled New York Soft Pretzels recipe

2 1/4 cups Bisquick mix
1/2 cup milk
1 egg white, slightly beaten
1 tablespoon sesame seed

Mix baking mix and milk until a dough forms. Beat vigorously 20 strokes. Gently smooth into a ball on surface dusted with baking mix. Knead 5 times; divide into 6 equal parts. Roll each part into a 15-inch rope. Place rope on a large sheet of heavy-duty aluminum foil. Bring left end of rope up over the first loop to form a pretzel shape; press end into dough to seal. Enlarge the holes in the loops with fingers. Brush one side of each pretzel with egg white and sprinkle with sesame seed.

Grill pretzels on aluminum foil over hot coals until golden brown on each side 7 to 9 minutes.

Serve with mustard.

Makes 6.