Honey Crunch Snack recipe

3 cups corn bran cereal
1 cup oats
1 cup salted peanuts
1 teaspoon cinnamon
1/2 cup butter
1/3 cup honey
1/4 cup firmly packed brown sugar
1/2 to 1 cup raisins

Heat oven to 325 degrees F.

Combine corn bran cereal, oats, peanuts and cinnamon in a large bowl.

Heat butter, honey and brown sugar until well combined. Pour over cereal mixture to coat. Bake in a jellyroll pan for 25 minutes. Stir once or twice. When baked, stir in raisins. Spread on wax paper to cool.