|
|
|
|
|
|
3 quarts popped corn
2 cups small cheese crackers
2 cups salted peanuts
2 cups pretzel sticks
1/2 teaspoon curry powder
1/2 cup butter, melted
1/2 teaspoon bottled steak sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon salt
Heat oven to 200 degrees F.
Combine popcorn, crackers, peanuts and pretzels in large flat pan.
Combine remaining ingredients and pour over first mixture. Toss. Bake for about 1 hour, stirring every 15 minutes.
Cool. Store in airtight container.
Yields about 4 1/2 quarts.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |