Praline Crunch recipe

1 stick (1/2 cup) butter
1 cup brown sugar
1/2 cup chopped pecans
2 1/2 cups cornflakes

Melt butter and sugar. Boil and immediately remove from heat. Add pecans and cornflakes and toss to coat. Spread on wax paper to cool. Store in an airtight container.

Makes 3 cups.