Broccoli-Cheddar Chowder recipe

Source: Fix & Freeze - Better Homes and Garden

1 1/2 cups milk
1 (11 ounce) can condensed cheddar cheese soup
1 cup frozen loose-pack chopped broccoli
1/2 cup frozen loose-pack hash brown potatoes
1/2 cup frozen whole kernel corn
2 tablespoons chopped pimiento

In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento; cool. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.

To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.

Makes 6 servings.