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1 tablespoon butter
1 (15 ounce) can corned beef hash
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can cheddar cheese soup
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1 1/2 cups milk
1/4 cup chopped parsley or cilantro
In a large saucepan cook onion in the butter, medium-high heat, until tender. Stir in the hash, corn, soup, mustard and Worcestershire sauce. Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often. Stir in the parsley. Serve hot.
4 servings
Corned Beef Chowder recipe
1 cup chopped onion1 tablespoon butter
1 (15 ounce) can corned beef hash
1 (11 ounce) can whole kernel corn, with liquid
1 (10 ounce) can cheddar cheese soup
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1 1/2 cups milk
1/4 cup chopped parsley or cilantro
In a large saucepan cook onion in the butter, medium-high heat, until tender. Stir in the hash, corn, soup, mustard and Worcestershire sauce. Gradually blend in the milk. Bring to a boil then reduce heat & simmer about 5 minutes, stirring often. Stir in the parsley. Serve hot.
4 servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.