Cheddar Cheese Dumplings are great in potato soup!
1 pound Cheddar cheese, grated fine
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon salt
2 tablespoons chopped fresh chives
1 teaspoon paprika
8 ounces sour cream
1/2 cup butter
In large bowl, stir together cheddar cheese, chives and eggs. Mix well.
Stir in flour, and salt until mixture sticks together. Drop by tablespoonsful into rapidly boiling water. Cover and cook another 15 minutes.
Drain and garnish with parsley and paprika.
Serve with melted butter and sour cream.
Posted by kdipaolo at Recipe Goldmine 6/6/01 8:38:15 pm.