Fluffy Dumplings

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 teaspoon salt
• 4 teaspoons baking powder
• 1 egg
• 1 tablespoon melted shortening or oil
• 2/3 cup milk

Instructions

1. Sift flour, salt and baking powder into mixture of beaten eggs, shortening and milk.
2. When ready to serve, drop by teaspoonsful into boiling gravy (about 4 cupsful), cover and cook gently for 8 to 10 minutes or until done.