1 1/2 cups flour
2/3 teaspoon salt
4 teaspoons baking powder
1 tablespoon melted shortening or oil
2/3 cup milk
- Sift flour, salt and baking powder into mixture of beaten eggs,
shortening and milk.
- When ready to serve, drop by teaspoonsful into
boiling gravy (about 4 cupsful), cover and cook gently for 8 to
10 minutes or until done.