HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Chuck Roast Soup

1 (3 1/2 pound) chuck roast
2 (46 ounce) cans tomato juice
1 package frozen mixed vegetables
1 large onion, finely chopped
2 stalks celery, finely chopped
1/2 cup okra, chopped
1/2 cup chopped parsley
Tabasco sauce to taste
Salt to taste
1 cup spaghetti, broken into small pieces

Cut chuck roast into small pieces, removing all gristle and fat. Place in a very large pot and add all ingredients except spaghetti. Cover and simmer slowly for 3 hours.

Add spaghetti and simmer another hour.

Serves 12 to 14.

This freezes well.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints