Easy Brunswick Stew

Posted by Tweetycook at recipegoldmine.com June 3, 2001

1/2 pound ground beef
1 can tomatoes
2 cups diced potatoes
1 small diced onion
1 tablespoon Worcestershire sauce
1 tablespoon pepper sauce
1 cup corn

Brown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then simmer for 45 minutes.

Add corn. Let cook about 5 minutes until heated through. Add a dash of red pepper or Tabasco sauce if you like it.