Caramelized French Onion Soup

Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

2 servings

1 1/3 cups College Inn® Beef Broth 99% Fat Free
1 medium onion, sliced
1 tablespoon butter
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 tablespoon white wine or water
Coarsely ground pepper to taste
2 slices French bread (1 inch thick)
1/3 cup shredded Swiss cheese
3 tablespoons grated parmesan cheese

1. Saute onion in butter in a saucepan until tender.

2. Sprinkle with sugar and Worcestershire sauce; cook and stir for 13-15 minutes or until onion is caramelized.

3. Add broth, wine or water and pepper. Bring to a boil.

4. Reduce heat; cover and simmer for 15 minutes.

5. Place bread on an ungreased baking sheet. Broil 4 in. from the heat until toasted.

6. Turn; sprinkle with cheeses. Broil until cheese is melted and bubbly.

7. Ladle soup into bowls; top with toast.

Nutrition Information (Amount Per Serving) Calories: 272 Calories from Fat: Grams Total Fat: 14 g Saturated Fat: 9 g Cholesterol: 38 mg Sodium: 960 mg Total Carbohydrates: 23 g Fiber: 2 g Protein: 13 g

Recipe and photograph courtesy of College Inn®/©Del Monte Corporation.