Soup, Chili, Stew and Dumpling Recipes
Vegetable Soup Recipes
Cold Cucumber Buttermilk Soup (T&T)
Posted by bettyboop50 at recipegoldmine.com May 15, 2001
I always remove a small amount of the chopped soup and set it aside, then
puree the remaining soup in the food processor. When I am ready to serve the
soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped
chives, garlic chives( if you can find or grow your own, like I do) makes this
soup taste extra delicious.
1 cucumber, peeled and chopped
1 cup watercress (optional)
2 cups buttermilk
Fresh dill
Salt and pepper
Cut up the cucumber and add to food processor with the watercress until it
is finely chopped. Thin with buttermilk. Season with dill, salt and pepper.
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No portion of this website may be reproduced without permission.