Garlic Soup recipe

2 tablespoons olive oil
6 cloves garlic, crushed
3 slices French bread, crusts removed
4 cups chicken broth
Salt and pepper, to taste

Saut� garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn). Remove from heat. Remove the bread, cut into 1-inch squares, and return the cubes to the pan. Add chicken broth, bring to a boil, cover, and simmer for 20 minutes, or until the bread has disintegrated and mixed well into the broth. Add salt and pepper to taste.