Gazpacho recipe

1 (46 ounce) can tomato juice
1 medium green bell pepper, minced
1 small onion, minced
1 cucumber, peeled and minced
2 small canned green chiles, minced
1 tablespoon Worcestershire sauce
1 teaspoon seasoning blend
1/2 teaspoon minced garlic
1 tablespoon olive oil
1 tablespoon chopped chives
2 drops hot pepper sauce
MSG (optional)
Salt and white pepper
Lemon wedges

Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, olive oil, chives and hot pepper sauce. Season to taste with MSG, salt and white pepper. Chill thoroughly.

Serve with lemon wedges.

DO NOT CHOP VEGETABLES in blender as this soup is good with fresh vegetables in small pieces rather than pur�ed. This is better for you than an apple a day.