Ravioli Minestrone recipe

1 cup chopped or shredded carrots
1 small onion, diced
1/2 Cup diced celery
2 tsp. chopped garlic
2 (15.5 ounce) cans beans, rinsed and drained
1 can diced tomatoes with juice
2 cups water or chicken broth
1/2 teaspoon salt
1/2 teaspoon dried oregano
Grated Parmesan cheese

Saute carrots, onion, celery and garlic in 1 tablespoon extra virgin olive oil. Cook until softened, about 4-5 minutes.

Add beans, tomatoes, water or chicken broth, salt and oregano. Bring to a boil. Cover; reduce heat to low. Simmer for 30 minutes.

Add ravioli and parsley. Cook until hot.

Serve with grated parmesan cheese.

Makes 8 cups.

Calories: 236