Apple-Cinnamon Pumpkin Butter recipe

2 pounds canned pumpkin
1/2 pound Granny Smith apples, peeled and diced
3/4 cup apple juice
1/4 cup turbinado sugar
1/4 cup dark brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Pinch of salt

In large pot, combine pumpkin, apple, apple juice, sugars, ground cinnamon, ground ginger and salt.

Bring to a simmer. Continue simmering until the mixture starts to thicken, about 20 minutes.

Remove from heat and use handheld immersion blender to blend until smooth. Return to heat and heat for 10 minutes on low until reaching desired thickness. Remove from heat to cool.

Serve on toast for a sweet treat.