Spread and Flavored Butter Recipes




Spread and Flavored Butter Recipes

Apricot Puree

Posted by bettyboop50 at recipegoldmine.com April 2001

This puree is delicious when served with hot biscuits, scones, pancakes, waffles or French toast.

1 1/4 cups apricot nectar
1 (6 ounce) package dried apricots
6 tablespoons granulated sugar

Stir all ingredients in a heavy medium size saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, 6 minutes. Remove from heat and cool slightly.

Transfer mixture to a food processor or blender and puree until almost smooth (there will be small bits of apricot remaining). Remove and refrigerate. Holds 1 week in refrigerator.

Makes 1 1/2 cups.