|
|
|
|
|
|
Posted by bettyboop50 at recipegoldmine.com April 2001
This pur�e is delicious when served with hot biscuits, scones, pancakes,
waffles or French toast.
1 1/4 cups apricot nectar
1 (6 ounce) package dried apricots
6 tablespoons granulated sugar
Stir all ingredients in a heavy medium size saucepan over medium heat until
sugar dissolves and mixture simmers. Cover and cook until apricots soften, 6
minutes. Remove from heat and cool slightly.
Transfer mixture to a food processor or blender and pur�e until almost smooth
(there will be small bits of apricot remaining). Remove and refrigerate. Holds
1 week in refrigerator.
Makes 1 1/2 cups.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers