Honey Pumpkin Butter

Yield:1 1/2 cups

Ingredients

• 2 cups pumpkin puree
• 1/2 cup honey
• 1 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/4 teaspoon salt - optional

Instructions

1. Mix all ingredients thoroughly in a large saucepan. Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick.
2. When thick enough, ladle into jars and refrigerate.

Attribution

Posted by Marla at Recipe Goldmine 10/22/2001 7:32 am.