Baker's One Bowl Chocolatey Football Bites recipe

Prep Time: 15 min
Total Time: 45 min
Makes: 1 1/2 dozen or 18 servings, one football each

6 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup light corn syrup
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
4 cups POST Cocoa PEBBLES Cereal White decorating gel

MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2 1/2 minutes, stirring after 1 1/2 minutes. Blend in vanilla extract.

ADD cereal; mix well. Cool 10 minutes. Shape into 18 (3-inch-long) football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.

USE decorating gel to add "lacings" to "footballs." Let stand until gel is firm.

The FLINTSTONES and all related characters and elements are trademarks of �Hanna-Barbera.

Take Along:
Individually wrap these chocolatey treats in plastic wrap and bring to your next tailgate party.

Recipe and photograph provided courtesy of Kraft Foods - used with permission.