Cheese Pecan Krispies

16 ounces shredded medium-sharp cheese
1 stick (1/2 cup) butter
2 cups all-purpose flour
2 cups Rice Krispies Cereal
Pecan halves
Red pepper to taste
Lawry's Seasoning Salt

Allow cheese and butter to reach room temperature. Cream together, adding red pepper to taste. Add flour and mix. Stir in Rice Krispies by hand and mix. At this point you will want to take small pieces of dough and make into a ball similar to making cookies. If dough is hard to handle you may wish to chill before handling. Place ball on cookie sheet and flatten with a fork. Top with a pecan half and sprinkle with Lawry's seasoning salt or Accent.

Bake at 350 degrees F for about 10 minutes. Cool and store in air tight container.

Makes about 8 dozen.