Cheeseburger Sandwiches recipe

1 1/2 pounds lean ground beef
1/2 teaspoon garlic-pepper seasoning
1 (8 ounce) package Velveeta, cubed (2 cups)
2 tablespoons milk
1 green pepper
1 can diced tomatoes, drained
1 small onion, chopped
2 garlic cloves, minced
Sandwich buns

In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain.

In 3 1/2- to 4-quart crock pot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on LOW heat for 4 hours.

Spoon onto buns. Serve with mustard, ketchup and dill pickle slices to be added by diners.