Cheesy Football

Makes: 3 1/2 cups spread or 30 servings, about 2 tablespoons spread and 5 crackers each

2 packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
1 package (8 ounces) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
1/4 cup chopped green onions
1/4 teaspoon pepper
1 cup chopped PLANTERS Pecans
RITZ Crackers

BEAT cheeses and dressing in medium bowl with electric mixer on medium speed until well blended.

ADD onions and pepper; mix well. Cover. Refrigerate several hours or overnight.

FORM into football shape; roll in pecans. Garnish with pimiento strips or roasted red pepper strips for the "lacing," if desired. Serve as a spread for the crackers.

Since this cheesy spread makes 30 servings, it's perfect to serve at your next gathering of family or friends.

Substitute ground red pepper (cayenne) for the black pepper.

Recipe and photograph provided courtesy of Kraft Foods.