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2 cups flour
4 tablespoons sugar
1/8 teaspoon salt
1 stick plus 2 1/2 tablespoons butter
4 eggs, beaten
1 cup almonds, chopped
2 cups light brown sugar, firmly packed
3 cups sweetened flaked coconut
Glaze:
3 cups confectioners sugar
4 tablespoons fresh lime juice
4 teaspoons lime zest
Heat oven to 350 degrees F.
Combine flour, sugar and salt in a bowl. Cut in butter until mixture resembles
coarse meal. Press crust into ungreased 10 x 15-inch baking pan. Bake for 15
minutes or until golden brown.
Mix eggs, nuts, brown sugar and coconut until well blended; spread over baked
crust.
Bake an additional 30 minutes or until set.
While still warm, loosen the edges with a metal spatula. Mix together the confectioners
sugar, lime juice and zest with a fork. Working quickly, spread the lime paste
all over the top with a spatula while still warm. Let cool to room temperature
and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.
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