Coconut Lime Sours

2 cups flour
4 tablespoons sugar
1/8 teaspoon salt
1 stick plus 2 1/2 tablespoons butter
4 eggs, beaten
1 cup almonds, chopped
2 cups light brown sugar, firmly packed
3 cups sweetened flaked coconut

Glaze:
3 cups confectioners' sugar
4 tablespoons fresh lime juice
4 teaspoons lime zest

Heat oven to 350 degrees F.

Combine flour, sugar and salt in a bowl. Cut in butter until mixture resembles coarse meal. Press crust into ungreased 10 x 15-inch baking pan. Bake for 15 minutes or until golden brown.

Mix eggs, nuts, brown sugar and coconut until well blended; spread over baked crust.

Bake an additional 30 minutes or until set.

While still warm, loosen the edges with a metal spatula. Mix together the confectioners' sugar, lime juice and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars. Cut 11 cuts crosswise and 3 cuts lengthwise.