Corn Dogs in a Pan

3 cups cornmeal
1/2 cup chopped onion
1 cup milk
2 eggs, beaten
1/4 cup vegetable oil
1/2 teaspoon pepper
1 cup cream style corn
1 (4 ounce) can chopped green chiles
10 hot dogs

Heat oven to 375 degrees F. Grease a 13 x 9-inch pan or line with parchment paper.

Add milk, eggs and oil to cornmeal and stir until blended. Add corn, onions, pepper and green chiles. Mix well. Pour mixture into prepared pan. Lay the hot dogs across the pan lengthwise, 5 in each row.

Bake for 25 minutes; test with wooden pick for doneness.

Serve with mustard, relish, etc.